here at our home. Along with our traditional holiday spread of delicious
food, I like to serve a cranberry holiday punch.
You will need to purchase a large punch bowl and punch cups to serve the
following recipes. You can use traditional flavored ice as explained at
the end of each recipe or you can make an ice ring mold to keep your punch
cold.
How To Make An Ice Ring Mold:
Making a punch bowl ice ring is really easy. Buy an inexpensive gelatin
ring mold, fill the mold with punch juice and freeze for several hours.
Remove the ice mold from the ring and add it to your punch bowl before
pouring in the punch juice. Making an ice ring mold from punch juice keeps
your party punch from getting watered down, which is what would happen if
you use traditional ice.
Cranberry Mixed Fruit Punch
1 quart bottle 7-Up soda
1 pint cranberry cocktail
12 ounce can frozen lemonade concentrate
12 ounce can frozen pineapple concentrate
1 quart raspberry sherbet
In a large punch bowl, combine all of the above ingredients together in
the order that they are given. All ingredients should be chilled or cold
before placing into the punch bowl.
Punch Bowl Ice: Take 4 ice cube trays and purchase an additional bottle of
cranberry juice. Pour juice into the ice cube trays and freeze. Use
cranberry ice in your punch bowl so that your punch doesn't get watered
down.
Cranberry Apple Punch
1 large bottle cranberry juice
1 large bottle apple juice
12 ounce can frozen lemonade concentrate
6 ounce can frozen pineapple juice concentrate
6 ounce can frozen grapefruit juice concentrate
2 liter bottle lemon-lime soda
Pour all ingredients together into a large punch bowl in the order that
they are given in the recipe. All ingredients should be chilled or cold
before placing into the punch bowl.
Punch Bowl Ice: Take 4 ice cube trays and purchase an additional bottle of
apple juice. Pour juice into the ice cube trays and freeze. Use apple ice
in your punch bowl so that your punch doesn't get watered down.
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